Pick a tab to open the book at that page.
Freeze the pineapple juice in cubes the night before for a thicker blend.
Slap the mint between your palms, don’t mash it. Bitter mint ruins it.
A pinch of chilli in the shaker if the table wants it hotter.
One coconut if it’s just for you. For bars it’s one crate of 9, and trade accounts get crate pricing and set delivery days.
Fresh delivery across the region, free on orders over $300. Running an event further afield? Ask us and we’ll sort it.
Pick a standing order, weekly or fortnightly, and we turn up on the same day each time. You get one invoice a month and first dibs on peak-season stock.
Chilled, they’re at their best for about two weeks from delivery. Once opened, serve them the same day.
Upright in the chiller, out of direct sun. Don’t freeze them, the shell cracks and the water goes flat.
Each one is trimmed with a soft cap, so a coconut punch or the heel of a bar knife opens it in a few seconds. Every trade order comes with a quick how-to card.
Around 300 to 400ml. That’s enough for a straight-up coconut water, or to pour some off and build a cocktail in the shell.
Yes. Custom etching starts from 10 crates. Send us your logo and we’ll laser it into the shaved face, just like the Nutcase badge.
About a week from when you sign off the artwork. We send a photo of a test coconut first so you can see it before the run.
They’re fully compostable. Plenty of venues send them to a local compost or garden programme.
NZ Google searches per month, 12 months to September 2026, plus how many places could stock it.
Fresh coconut terms · monthly, Oct 25 – Sep 26
“coconut water” · monthly, Oct 25 – Sep 26
Search data: Google Ads volumes via DataForSEO, NZ only, 1,347 keywords. Google rounds these, so read them as rough scale. Venue count: IBISWorld, Pubs, Bars & Nightclubs in NZ, 2026. Doesn’t include restaurants, cafés or hotels, so the real number of places is higher.